Cooking seminar with Léa & Louis Linster

Gain an insight into the great tradition of French gastronomy. Experience how both generations of the Linster family conjure up a menu from their own hand-picked quality products, and you cook with them. A unique day around the high art of cooking and the exchange with Léa and Louis Linster while you learn tips and tricks from decades of experience. Afterwards you will enjoy the self cooked menu, accompained by a wine pairing arranged by our sommelier Shahzad Talukder.

Key data:

Start at 9:30 a.m. with coffee, pain brioché and jam by Christine Fèrber, for a informational breakfast.

Included: The aperitif for lunch as well as the 4-course menu and the matching wine accompaniment.

As a gift: an apron by Léa Linster and a cookbook, which can be signed on site.

Tip: bring non-slipping shoes as well as comfortable clothing.

Price: 350,00€* per participant.

* IMPORTANT: We would like to inform you that we will not give a refund if you cannot attend the appointment. However, we offer you to make up for the cooking seminar on another date. Please inform us no later than 7 days before the cooking seminar that you wish to change the date.