Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
CRAB
CORN – COCONUT - KAFFIR
HAMACHI
CUCUMBER – KUJYO -- KALUGA
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THE FAMOUS GALETTE +40€
SALMON –CAVIAR HYBRID N25 - CRÈME FRAÎCHE
OR
ARCTIC CHAR
FERMENTED GARLIC – PLANCTON – DASHI
MONKFISH
CURRY – DAIKON - YUZU
LOBSTER*
PIMENTÒN – WATERMELON - TOMATO
QUAIL
CELERIAC – VERJUS – FERMENTED PEPPER
OUR CHEESE SELECTION +24€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +14€
PANDAN
PEAR – MANGO
RASPBERRY
AMAZAKE – ELDERBERRY – YOGURT
MENU L/L/ 200€
* WITHOUT LOBSTER 170€
TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS