Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

CRAB

APPLE – SHISO – WASABI



ARCTIC CHAR

DASHI– BLACK GARLIC - SOBA


OR


THE FAMOUS GALETTE +40€

SALMON – PLATINUM CAVIAR - CRÈME FRAÎCHE



HALIBUT

KOMBU – RAZOR CLAMS –  CAVIAR



SCALLOPS

BUTTERNUT – CHICORY –  POUDRE D’OR



WAGYU A5

CELERY – TRUFFLE – DIMSUM



QUAIL

LEEK – VIN JAUNE – TOPINAMBUR



OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€



GRAPEFRUIT

KOSHIKARI – POMELO



OPALYS 33%

PEAR – PEANUT – CARAMEL



MENU L/L/ 200€

„WITHOUT WAGYU A5“ 170€



TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS