Menu L/L

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

HAMACHI

RADISH – KUJYO – SAMPHIRE

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THE FAMOUS GALETTE +40€

SALMON – CAVIAR IMPERIAL SELECTION – CRÈME FRAÎCHE

OR

ARCTIC CHAR

DASHI – SEAWEED – BROCCOLI

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GREEN ASPARAGUS FROM PERTUIS

MORELS – WILD GARLIC – VIN JAUNE

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TURBOT

BUTTERMILK – DILL – OSCIETRA CAVIAR

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LANGOUSTINE*

AJI AMARILLO – SEA BUCKTHORN – PUMPKIN

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DUCK

CABBAGE – FERMENTED PEPPER – VERJUS

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OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€

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ROSE

QUINCE – GINGER

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PARSNIP

LEMON – GIANDUJA – HAZELNUT

MENU L/L/ 215€

*WITHOUT LANGOUSTINE 185€

DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY

WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,

WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.