For 30 years, the Linster family has warmly welcomed guests to their Michelin-starred restaurant in Frisange, just 10 km from Luxembourg City.
Here, you can indulge in gourmet cuisine paired with friendly service and a relaxed atmosphere.
Now, the next generation has taken the helm: Chef Louis Linster named « Chef of the Year 2024 » by Gault&Millau, he places the utmost importance on the quality of ingredients and the harmony of flavors.

By his side, his wife Njomza, awarded Host of the Year 2022, ensures impeccable service with her exceptional hospitality skills.
Together, they carry on the family tradition while bringing a fresh, dynamic energy to the restaurant, promising a unique dining experience with every
visit—both in taste and atmosphere.